Lindsay at Love and Olive Oil and Julie of The Little Kitchen have organized the first annual Great Food Blogger Cookie Swap. I’m very excited to participate this year! This evening I’ve been whipping together a giant (and I mean GIANT) batch of cookies, three dozen of which I plan to ship to three other food bloggers in the US. Tomorrow I’ll be putting the finishing touches on my cookies and sending them off to my cookie swap matches hundreds of miles away. Here’s a sneak peek of what I’m making this year.
This is a photo from last year when I made a version of these tasty treats. I included them in our cute little boxes of baked goods that we traveled to Virginia with and gave as Christmas gifts, and they were a hit! I’ll be posting the recipe and updated photos this week.
Be sure to check back in on Monday, December 12 to discover what became of the five pounds of White Lily flour and over six sticks of butter that succumbed to my culinary whims today!